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Membership 2026

2025 Annual Report

Areas covered as subjects of study

Biodiversity, World heritage/intangible cultural heritage/regional cultural properties, International understanding, Peace, Welfare, Sustainable production and consumption, Health, Dietary education

The children use the power of microorganisms to grow nutritious vegetables in the nursery's fields that are resistant to pests, and these vegetables are also served in school lunches, contributing to food education.

Children grow vegetables in the school garden for their school lunches.

Annual Work Plan

In 2026, we will continue to be proactive in the fields of environmental education, the preservation of Japanese culture, international understanding, health, and food education, interacting with local residents and publicizing our activities on social media.
We hope to widely publicize our membership of the UNESCO Associated Schools both domestically and internationally, and to deepen our interactions with other UNESCO Associated Schools.

Past Annual Reports