This booklet is a compilation of activities implemented for the“ESD Food Project”, an international collaborative project carried out by ACCUentrusted by Ministry of Education, Culture, Sports, Science and Technology asa part of the FY 2015 Japan/UNESCO Partnership Project.

During the ESD Food Project, students conducted their activitiesas “agents of change”, with the common theme of “food” in order to make their communitieswhere their schools are located, their countries, and the whole world a moresustainable society.

The project was implemented between September 2015 and the end ofJanuary 2016 with the participation of seven schools from Japan and five schoolsfrom India.
Let’s start a collaborative learning project ‘ESD Food Project’.pdf